Freddie recipe

Freddie

Throop, Estados Unidos
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Edad

4Años
Color

Country of origin Estados Unidos

sabor
& aroma

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Líquida Harina Otros
Freddie

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desde 2020

I am a microbiology lecturer and I was looking for a project for students. This was an option that I thought would be interesting since no one really looks at the antibiotic potentials of these cultures.

Características

Freddie is a light sourdough with a slightly sweet flavor. No bitterness. No sourness.

gusto

Receta

Ingredientes de partida

  • 1Cup Whole wheat flour
  • 1Cup Filtered water

ingredientes de alimentación

  • 0.5Cup Whole wheat flour
  • 0.5Cup Filtered tap water
1
Remove about half of the culture. Use for food. Replace with 1 cup of whole wheat flour and 1 cup cold filtered water.
0.5Cup Whole wheat flour 0.5Cup Filtered tap water

método de trabajo

1
1 cup of whole wheat flour added to a washed and dried plastic ice cream half gallon made of high density polyethylene.
1Cup Whole wheat flour
2
1 cup of cold filtered water added to the whole wheat flour in the ice cream container.
1Cup Filtered water
3
Mix the flour and water until combined into a paste like material.
4
Cover with a piece of felt and place in an area it will not be disturbed.

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