Âge
2Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Bride of Frankenstarter
Depuis 2022
Pandemic and yeast genetics.
Caractéristiques
Robust, can reactivate within one day of feeding. Has lactiplantibacillus sanfranciscensis and Naumovozyma castelli
Goût et saveur
Recette
Ingrédients de base
- 35% All purpose flour
- 15% Whole wheat flour
- 50% Filtered water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I combined 5 different starters that I have collected.
2
I feed the starter all-purpose and whole wheat flour. I will then add 2-10g of discard.
35% All purpose flour
15% Whole wheat flour
50% Filtered water