Edad
2Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Bride of Frankenstarter
desde 2022
Pandemic and yeast genetics.
Características
Robust, can reactivate within one day of feeding. Has lactiplantibacillus sanfranciscensis and Naumovozyma castelli
gusto
Receta
Ingredientes de partida
- 35% All purpose flour
- 15% Whole wheat flour
- 50% Filtered water
ingredientes de alimentación
1
método de trabajo
1
I combined 5 different starters that I have collected.
2
I feed the starter all-purpose and whole wheat flour. I will then add 2-10g of discard.
35% All purpose flour
15% Whole wheat flour
50% Filtered water