JZB-2-RM recipe

JZB-2-RM

Drunen, Países Bajos
Show on map
Print

Edad

10Años
Color

Country of origin Países Bajos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

Mezcla

Unknown
Líquida Harina Otros
JZB-2-RM

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2014

Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.

Características

Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.

gusto

JZB-2-RM rising shot

Receta

Ingredientes de partida

  • % 100

ingredientes de alimentación

1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.

método de trabajo

1
Sourdough starter with 100 % Rye
% 100
2
100 gram water 100 gram rye flour

Result

Rye Bread and Beer Bread

100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
JZB-2-RM Rye Bread and Beer Bread first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca