Âge
10Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
JZB-2-RM
Depuis 2014
Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.
Caractéristiques
Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.
Goût et saveur
Recette
Ingrédients de base
- % 100
Ingrédients pour nourrir le levain
1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.
Méthode de travail
1
Sourdough starter with 100 % Rye
% 100
2
100 gram water
100 gram rye flour
Result
Rye Bread and Beer Bread
100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
