Возраст
10года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
JZB-2-RM
С 2014
Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.
Характеристики
Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % 100
Ингредиенты для обновления
1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.
Метод работы
1
Sourdough starter with 100 % Rye
% 100
2
100 gram water
100 gram rye flour
Result
Rye Bread and Beer Bread
100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
