Edad
5Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Bona
desde 2019
Long time baker, always wanted to try sourdough
Características
We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight
Result
