![Kunkku recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kunkku_jar.jpeg?itok=a9nIG8Kw)
Perfekter Sauerteig
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Kunkku
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2014
Reading Jan Hedh's book about sourdough baking.
Charakteristische Eigenschaften
My starter Kunkku 'The King' is a powerful starter with a soft flavour.
Geschmack und Aroma
![Kunkku top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kunkku_top.jpeg?itok=_Wd_AznY)
![Kunkku jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kunkku_jar.jpeg?itok=a9nIG8Kw)
Rezept
Zutaten für den Starter
- g Wheat flour
Zutaten für die Auffrischung
- 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour
Aufarbeitung
1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour
Ergebnis
Bread
Wheat 50 %, spelt 50 %.
![Kunkku Bread first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kunkku_bread_entirely.jpeg?itok=DT9n1yDE)