完美的酸面团

混合物

Unknown
流体 其他
Kunkku

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自2014以来

Reading Jan Hedh's book about sourdough baking.

特性

My starter Kunkku 'The King' is a powerful starter with a soft flavour.

味道

Kunkku top shot
Kunkku jar shot

配方

起始配料

  • g Wheat flour

喂养配料

  • 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour

制作方法

1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour

Result

Bread

Wheat 50 %, spelt 50 %.
Kunkku Bread first overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library