DOLI recipe

DOLI

Bangalore, India
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Perfect sourdough

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Number of sourdoughs

My country
68

My continent
333

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 8 Years 8 Years

Color

Storage

 In the fridge, On the Counter@RT  In the fridge

Mixture
62% Liquid
38% Flour
62%
38%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 8h
7 times a week (Worldwide)
Time

Feeding temperature
28°
31° (Worldwide)
°C

Fermentation temperature
28°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 40 Furmint Sourdough # 27 sourdough pandoro # 71 SFBI liquid sourdough # 47 ile de france sourdough