RYE SOURDOUGH/ZAKWAS ŻYTNI "PISKOREK" recipe

RYE SOURDOUGH/ZAKWAS ŻYTNI "PISKOREK"

NOWA WIEŚ, Poland

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Number of sourdoughs

My country
35

My continent
1305

In the world
2980

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

86 Years 8 Years

Color

Storage

In the fridge, Special fermentation room  In the fridge

Mixture

18% Liquid
33% Flour
49% Other
18%
33%
49%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 12h
7 times a week (Worldwide)
Time

Feeding temperature

35°
31° (Worldwide)
°C

Fermentation temperature

28°
29° (Worldwide)
°C