That's A Some Starter recipe

That's A Some Starter

Bainbridge Island, United States
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Number of sourdoughs

My country
764

My continent
1008

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 107 Years 8 Years

Color

Storage

 In a jar, We keep three different containers of starter, constantly interchanging and rotating them.  In the fridge

Mixture
50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
7 times a week
7 times a week (Worldwide)
Time

Feeding temperature
55°
31° (Worldwide)
°C

Fermentation temperature
40°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 36 sourdough veneziana # 52 Midi-Pyrénées sourdough # 11 Sourdough di Padova # 43, San Francisco Sourdough