No name recipe

No name

Milano, Italy
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打印

年龄

12年
颜色

原产国 Italy

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

50%
50%
流体 粉 其他
No name

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自2012以来

Curiosity to learn baking my homemade bread

特性

My sourdough gives me great satisfacions, it's vigorous, very good smelling and silky

味道

No name rising shot

配方

起始配料

  • 50% Type 1
  • 50% Mineral water

喂养配料

1
50% mineral water 50% Type 1 Flour

制作方法

1
4-years-old sourdough, started with flour, mineral water and plain yogurt
50% Type 1 50% Mineral water

Result

torta delle rose (panbrioche)

torta delle rose 250 flour-80 sourdough 2 egg yolks-10 honey vanilla extract-salt -65 sugar 150 water-50 butter
No name torta delle rose (panbrioche) first overview
No name torta delle rose (panbrioche) second overview
No name torta delle rose (panbrioche) first slice
No name torta delle rose (panbrioche) second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Barbara Tanzini

Receiving your mail of today (March 2nd 2017) made me feel so happy, thank you very much for your nice gifts, pls send them to me to the following address:
Barbara Tanzini
c/o Modenese
Via Ciro Menotti 8
20129 Milano MI - Italy

Hear friom you soon!!!