Idade
12anos
Cor
País de origem Itália
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
No name
desde 2012
Curiosity to learn baking my homemade bread
Características
My sourdough gives me great satisfacions, it's vigorous, very good smelling and silky
Sabor
Receita
Ingredientes iniciais
- 50% Type 1
- 50% Mineral water
Ingredientes para alimentar
1
50% mineral water
50% Type 1 Flour
Método de trabalho
1
4-years-old sourdough, started with flour, mineral water and plain yogurt
50% Type 1
50% Mineral water
Result
torta delle rose (panbrioche)
torta delle rose
250 flour-80 sourdough
2 egg yolks-10 honey
vanilla extract-salt -65 sugar
150 water-50 butter
Comentários
Thank you to add me to the big group!
Thank you to add me to the big group!
Thank you for adding me to the big group!
Receiving your mail of today (March 2nd 2017) made me feel so happy, thank you very much for your nice gifts, pls send them to me to the following address:
Barbara Tanzini
c/o Modenese
Via Ciro Menotti 8
20129 Milano MI - Italy
Hear friom you soon!!!
sourdogh loafs are just great in flavour and tadte!