Mistura

50%
50%
Líquido Farinha Outro
No name

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2012

Curiosity to learn baking my homemade bread

Características

My sourdough gives me great satisfacions, it's vigorous, very good smelling and silky

Sabor

No name rising shot

Receita

Ingredientes iniciais

  • 50% Type 1
  • 50% Mineral water

Ingredientes para alimentar

1
50% mineral water 50% Type 1 Flour

Método de trabalho

1
4-years-old sourdough, started with flour, mineral water and plain yogurt
50% Type 1 50% Mineral water

Result

torta delle rose (panbrioche)

torta delle rose 250 flour-80 sourdough 2 egg yolks-10 honey vanilla extract-salt -65 sugar 150 water-50 butter
No name torta delle rose (panbrioche) first overview
No name torta delle rose (panbrioche) second overview
No name torta delle rose (panbrioche) first slice
No name torta delle rose (panbrioche) second slice

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

Comentários

Receiving your mail of today (March 2nd 2017) made me feel so happy, thank you very much for your nice gifts, pls send them to me to the following address:
Barbara Tanzini
c/o Modenese
Via Ciro Menotti 8
20129 Milano MI - Italy

Hear friom you soon!!!