年龄
24年
颜色
原产国 India
Taste
& Flavour
混合物
51%
49%
流体
粉
其他
Natural Sour
自2000以来
I got inspire by my chef teacher he so positive towards the his work.
特性
Its Unique Because of there is no yeast added its natural far mention, It will give you the best sour feel and good texture and structure to your bread as the recipe has the high amount of hydration.
味道
配方
起始配料
- 125g Rye flour
- 180g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
喂养配料
1
制作方法
1
Day One
125g Rye flour
180g Water
2
Day Two
135g Rye
120g Water
3
Day Three Discard 50% from the mix and the add the step 3
135g Rye
120g Water
4
Day Four
135g Rye
120g Water
Result
Natural Sour
