Edad
24Años
Color
Country of origin India
sabor
& aroma
Mezcla
51%
49%
Líquida
Harina
Otros
Natural Sour
desde 2000
I got inspire by my chef teacher he so positive towards the his work.
Características
Its Unique Because of there is no yeast added its natural far mention, It will give you the best sour feel and good texture and structure to your bread as the recipe has the high amount of hydration.
gusto
Receta
Ingredientes de partida
- 125g Rye flour
- 180g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
ingredientes de alimentación
1
método de trabajo
1
Day One
125g Rye flour
180g Water
2
Day Two
135g Rye
120g Water
3
Day Three Discard 50% from the mix and the add the step 3
135g Rye
120g Water
4
Day Four
135g Rye
120g Water
Result
Natural Sour
