Età
24Anni
Colore
Paese di origine India
Taste
& Flavour
Miscela
51%
49%
Liquido
Farina
Altro
Natural Sour
dal 2000
I got inspire by my chef teacher he so positive towards the his work.
Caratteristiche
Its Unique Because of there is no yeast added its natural far mention, It will give you the best sour feel and good texture and structure to your bread as the recipe has the high amount of hydration.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 125g Rye flour
- 180g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Day One
125g Rye flour
180g Water
2
Day Two
135g Rye
120g Water
3
Day Three Discard 50% from the mix and the add the step 3
135g Rye
120g Water
4
Day Four
135g Rye
120g Water
Result
Natural Sour
