I created my sourdough for healthy and tasty reasons. Since then, I baked continuously and became passioned/obsessed about sourdough.
I raised Maya myself here in Belgium in 2014 and helped me to bake gorgeous bread in the last years. It loves higher temperatures and during warm summers rises very fast and I need to feed in 1:5:4 ratio to keep the feedings at 3 per day. You may see it in action on my youtube channel https://www.youtube.com/channel/UCHqXKyFaVj_jf67x4iEVyRw or on my blog at www.hungryshots.com.
- 40% Flour
- 40% Water
- 20% Starter