Mischung

40%
40%
20%
Flüssigkeit Mehl Weitere
Maya

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seit 2014

I created my sourdough for healthy and tasty reasons. Since then, I baked continuously and became passioned/obsessed about sourdough.

Charakteristische Eigenschaften

I raised Maya myself here in Belgium in 2014 and helped me to bake gorgeous bread in the last years. It loves higher temperatures and during warm summers rises very fast and I need to feed in 1:5:4 ratio to keep the feedings at 3 per day. You may see it in action on my youtube channel https://www.youtube.com/channel/UCHqXKyFaVj_jf67x4iEVyRw or on my blog at www.hungryshots.com.

Geschmack und Aroma

Maya rising shot

Rezept

Zutaten für den Starter

  • 40% Flour
  • 40% Water
  • 20% Starter

Zutaten für die Auffrischung

1

Aufarbeitung

1
I feed Maya 3 times per day at 1:2:2 ratio while keeping it generally at 21ºC. If the temperature is higher, Maya becomes very active.
40% Flour 40% Water 20% Starter

Ergebnis

Sourdough waffles

Delicious sourdough waffles from discarded sourdough http://www.hungryshots.com/2020/10/sourdough-waffles.html
Maya Sourdough waffles first overview

Sourdough Pancakes

Pancakes from discarded sourdough http://www.hungryshots.com/2020/08/sourdough-pancakes.html
Maya Sourdough Pancakes first overview

Romanian Sourdough Sweet Bread (Cozonac cu maia)

A Romanian Sourdough Sweet Bread http://www.hungryshots.com/2020/12/romanian-sourdough-sweet-bread-cozonac.html
Maya Romanian Sourdough Sweet Bread (Cozonac cu maia) first overview

Cheese crisps with discarded rye sourdough

Cheese crisps with discarded rye sourdough http://www.hungryshots.com/2021/01/cheese-crisps-with-discarded-rye.html
Maya Cheese crisps with discarded rye sourdough first overview

Borsch

A Romanian liquid used in soups; detox drink. http://www.hungryshots.com/2020/10/borsch-sourdough-starter.html
Maya Borsch first overview

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Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek