Mélange

40%
40%
20%
Liquide Farine Autres
Maya

Préserver votre levain pour le futur

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Depuis 2014

I created my sourdough for healthy and tasty reasons. Since then, I baked continuously and became passioned/obsessed about sourdough.

Caractéristiques

I raised Maya myself here in Belgium in 2014 and helped me to bake gorgeous bread in the last years. It loves higher temperatures and during warm summers rises very fast and I need to feed in 1:5:4 ratio to keep the feedings at 3 per day. You may see it in action on my youtube channel https://www.youtube.com/channel/UCHqXKyFaVj_jf67x4iEVyRw or on my blog at www.hungryshots.com.

Goût et saveur

Maya rising shot

Recette

Ingrédients de base

  • 40% Flour
  • 40% Water
  • 20% Starter

Ingrédients pour nourrir le levain

1

Méthode de travail

1
I feed Maya 3 times per day at 1:2:2 ratio while keeping it generally at 21ºC. If the temperature is higher, Maya becomes very active.
40% Flour 40% Water 20% Starter

Result

Sourdough waffles

Delicious sourdough waffles from discarded sourdough http://www.hungryshots.com/2020/10/sourdough-waffles.html
Maya Sourdough waffles first overview

Sourdough Pancakes

Pancakes from discarded sourdough http://www.hungryshots.com/2020/08/sourdough-pancakes.html
Maya Sourdough Pancakes first overview

Romanian Sourdough Sweet Bread (Cozonac cu maia)

A Romanian Sourdough Sweet Bread http://www.hungryshots.com/2020/12/romanian-sourdough-sweet-bread-cozonac.html
Maya Romanian Sourdough Sweet Bread (Cozonac cu maia) first overview

Cheese crisps with discarded rye sourdough

Cheese crisps with discarded rye sourdough http://www.hungryshots.com/2021/01/cheese-crisps-with-discarded-rye.html
Maya Cheese crisps with discarded rye sourdough first overview

Borsch

A Romanian liquid used in soups; detox drink. http://www.hungryshots.com/2020/10/borsch-sourdough-starter.html
Maya Borsch first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque