年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Augustus Gloop
自2016以来
Full disclosure, when I stopped drinking I found myself with a ton of time on my hands and decided to give making sourdough bread a go..
特性
Baked in a monster wildfires (black) oven results in a thick crust and heavenly moist and chewy crumb. Taste varies depending on ambient temperature, warmer yields less acetic more full flavor while cooler yields a stronger bitey flavor.
味道
配方
起始配料
- % White flour
喂养配料
1
I bulk ferment my culture for 3.5 days until use. Feeding with only white flour and water at 100% hydration until the 3rd day when I add 10% whole organic the flour (locally grown and milled) for a boost.
制作方法
1
% White flour