Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Augustus Gloop
dal 2016
Full disclosure, when I stopped drinking I found myself with a ton of time on my hands and decided to give making sourdough bread a go..
Caratteristiche
Baked in a monster wildfires (black) oven results in a thick crust and heavenly moist and chewy crumb. Taste varies depending on ambient temperature, warmer yields less acetic more full flavor while cooler yields a stronger bitey flavor.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % White flour
Ingredienti per il rinfresco
1
I bulk ferment my culture for 3.5 days until use. Feeding with only white flour and water at 100% hydration until the 3rd day when I add 10% whole organic the flour (locally grown and milled) for a boost.
Metodo di lavorazione
1
% White flour