Full disclosure, when I stopped drinking I found myself with a ton of time on my hands and decided to give making sourdough bread a go..
Baked in a monster wildfires (black) oven results in a thick crust and heavenly moist and chewy crumb. Taste varies depending on ambient temperature, warmer yields less acetic more full flavor while cooler yields a stronger bitey flavor.
Sapore e aroma
Ingredienti di partenza
- % White flour