Augustus Gloop recipe

Augustus Gloop

Columbia, Estados Unidos

Mistura

Unknown
Líquido Farinha Outro
Augustus Gloop

Preserve sua Fermentação Natural para o futuro

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desde 2016

Full disclosure, when I stopped drinking I found myself with a ton of time on my hands and decided to give making sourdough bread a go..

Características

Baked in a monster wildfires (black) oven results in a thick crust and heavenly moist and chewy crumb. Taste varies depending on ambient temperature, warmer yields less acetic more full flavor while cooler yields a stronger bitey flavor.

Sabor

Receita

Ingredientes iniciais

  • % White flour

Ingredientes para alimentar

1
I bulk ferment my culture for 3.5 days until use. Feeding with only white flour and water at 100% hydration until the 3rd day when I add 10% whole organic the flour (locally grown and milled) for a boost.

Método de trabalho

1
% White flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library