年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Ísa
自2020以来
My love for wild yeasts and bacteria and the microbiology of fermentation
特性
Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.
味道
配方
起始配料
- g 20
- g 20
- g 20
- g 40
喂养配料
1
制作方法
1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40