Yaşı
6Yıllık
Rengi
Kaynak ülke Hong Kong S.A.R., Çin
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Pedro
2018 'dan beri
I love eating bread and am fascinated by the scientific yet perceptiveness of bread-making
Özellikleri
A little unpredictable & inconsistent (like its owner) Generally resilient but takes a bit of time to gain strength due to irregular feeding
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% All purpose
- 50% Rye
- 100% Water
Besleme malzemeleri
- 10g Sourdough
- 10g Rye
- 10% All purpose
- 20g Water
1
remove all but 10g sourdough
add 20g flour, 20g water and mix
10g Sourdough
10g Rye
10% All purpose
20g Water
Çalışma yöntemi
1
100% hydration sourdough
50% All purpose
50% Rye
100% Water