Возраст
6года
цвет
Страна происхождения Гонконг С.А.Р., Китай
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Pedro
С 2018
I love eating bread and am fascinated by the scientific yet perceptiveness of bread-making
Характеристики
A little unpredictable & inconsistent (like its owner) Generally resilient but takes a bit of time to gain strength due to irregular feeding
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% All purpose
- 50% Rye
- 100% Water
Ингредиенты для обновления
- 10g Sourdough
- 10g Rye
- 10% All purpose
- 20g Water
1
remove all but 10g sourdough
add 20g flour, 20g water and mix
10g Sourdough
10g Rye
10% All purpose
20g Water
Метод работы
1
100% hydration sourdough
50% All purpose
50% Rye
100% Water