Karışım

75%
25%
Sıvı Un Diğer
madre

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Create your own Explore sourdough library

Since 2010

i want to make panettone and other leavened sweet and salt product whitout yeast

Özellikleri

my sourdough is very versatile because ferments 5 times every day: three times at 26° and one time at 17°. It is not too acid, it smells of fruit, wine and the flavor is balanced

Lezzet ve Tat

madre top shot

Tarif

Başlangıç malzemeleri

  • 50% Apple
  • 50% Water
  • 69% Fine wheat flour
  • 31% Water

Besleme malzemeleri

  • 40% Fine wheat flour
  • 20% Water
  • 40% Sourdough
1
40% Fine wheat flour 20% Water 40% Sourdough

Çalışma yöntemi

1
i mix whole apple with water and left at 30° up to fermentation
50% Apple 50% Water
2
i mixed the ferment with wheat flour, water and left at 30° up to triple
69% Fine wheat flour 31% Water

Result

panettone

dolce tipico italiano del periodo natalizio
madre panettone first overview

PANE VESTINO

this is made only with Solina flour, sourdough, water and salt. Solina is a typical wheat that grows in the mountains
madre PANE VESTINO first overview

Figlio dei Fiori

this is made with over 2000 variety of wheat. I use "miscuglio" flour type 2 from Collecorvino (abruzzo)
madre Figlio dei Fiori first overview

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library