Karışım

100%
Sıvı Un Diğer
Luli

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Create your own Explore sourdough library

Since 2017

I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better

Özellikleri

It smells sweet, its viscose, gold color

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 50% White flour
  • 50% Whole wheat flour
  • % Water

Besleme malzemeleri

  • 1Cup White flour
  • 1Cup Whole wheat
  • % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour 1Cup Whole wheat % Water

Çalışma yöntemi

1
I used white flour, whole wheat flour and water
50% White flour 50% Whole wheat flour % Water

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library