年龄
7年
颜色
原产国 Mexico
Taste
& Flavour
混合物
100%
流体
粉
其他
Luli
自2017以来
I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better
特性
It smells sweet, its viscose, gold color
味道
配方
起始配料
- 50% White flour
- 50% Whole wheat flour
- % Water
喂养配料
- 1Cup White flour
- 1Cup Whole wheat
- % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour
1Cup Whole wheat
% Water
制作方法
1
I used white flour, whole wheat flour and water
50% White flour
50% Whole wheat flour
% Water