Age

3Years
Color

Country of origin Canada

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Woodycrest

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Since 2016

Characteristics

Woodycrest starter is most active 4 hours after feeding and generally has many small frothy bubbles, sometimes she takes on a strong sour odor and other time she's fairly mellow

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Woodycrest starter is fed approximately every 12 hrs and happily sits on the counter. She is fed an equal weight of water and flour approximately 50-75grms each and then stirred until all is incorporated

Working method

1
Woodycrest starter gets an equal feeding twice daily of an local organic hard white wheat and filtered tapwater

Result

Bread, crumpets, crackers, cake, pizza, biscuits, waffels we will try just about anything Woodycrest starter work hard!
Woodycrest   first overview
Woodycrest   second overview
Woodycrest   first slice
Woodycrest   second slice

Preserve your sourdough for the future

Create your own Explore sourdough library