VEE recipe

VEE

groot bijgaarden, Belgium

Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
VEE

Since Unknown

since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough

Characteristics

due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste

Taste & flavour

Recipe

Starting ingredients

  • 200g Untreated flour
  • 200g Currant juice

Feeding ingredients

1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour 6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge

Working method

1
mild sweet sourdough
200g Untreated flour 200g Currant juice

Result

sourdough bread

a mild bread , long fermentation ,

Preserve your sourdough for the future

Create your own