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desde Unknown

since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough

Características

due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste

gusto

Receta

Ingredientes de partida

  • 200g Untreated flour
  • 200g Currant juice

ingredientes de alimentación

1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour 6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge

método de trabajo

1
mild sweet sourdough
200g Untreated flour 200g Currant juice

Result

sourdough bread

a mild bread , long fermentation ,

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