Country of origin Singapore
in the world
- 1556 sourdoughs
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very acidic, can be sweet and almost ciderish. harsh when tasted on its not but some beauty comes through. like an apple cider, its cool.
Taste & flavour
Equal amounts flour( rye and bread) and water, mix and keep chilled
30% rye 70% flour, equal amount of water, mix together, let sit over a day. stirring every once inawhile. Starter should begin activity by then, begin feeding for usage and maintaining.