Age

20Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Sans Nom

Since 1999

Healthier way to produce bread

Characteristics

Bubbling , active, tenacious and reliable

Taste & flavour

Sans Nom top shot
Sans Nom jar shot
Sans Nom front shot
Sans Nom rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Multigrain Sourdough

A wholesome bread containing five (5) whole grain components: Sprouted rye kernels, flaxseed, Large flake oats, whole ne
Sans Nom Multigrain Sourdough first overview
Sans Nom Multigrain Sourdough second overview
Sans Nom Multigrain Sourdough first slice
Sans Nom Multigrain Sourdough second slice

Preserve your sourdough for the future

Create your own

Comments

Delicious whole grain sourdough bread in production

High quality ingredients and a lengthy slow process of developing unique flavour profiles using the ingredients and time to maximize the inherent wholesome qualities of the whole grain using fermentation as the key to unlocking their greatest potential.