年龄
25年
颜色
原产国 Canada
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Sans Nom
自1999以来
Healthier way to produce bread
特性
Bubbling , active, tenacious and reliable
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Multigrain Sourdough
A wholesome bread containing five (5) whole grain components: Sprouted rye kernels, flaxseed, Large flake oats, whole ne
评论
Delicious whole grain sourdough bread in production
High quality ingredients and a lengthy slow process of developing unique flavour profiles using the ingredients and time to maximize the inherent wholesome qualities of the whole grain using fermentation as the key to unlocking their greatest potential.