Passion,Taste,nutrition and knowledges.
It s a pretty unic levain,not only because of the wheat I use,but also about the caracter it has. Smelling a fruity woody chesnuts,it can be use for all kind of bread and viennoiserie,it make it probably my favorite one to work with in dairy production,for the great result it gave me during all my tryings and products devellopment.
Taste & flavour
- 90g Mineral water
- 12g Negrillo starter
- 100g Negrillo flour