Mixture

Unknown
Liquid Flour Other
joerobbins

Preserve your sourdough for the future

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Since Unknown

Characteristics

Hi friends, My name is joe robbins and I lead a team specilizing in ce certification. Please feel free to share your thoughts and opinions related to this field. I am eager to learn from you all.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library