Highlander recipe

Highlander

George, South Africa

Mixture

50%
50%
Liquid Flour Other
Highlander

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Since 2018

On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.

Characteristics

It has a love nutty colour and not too sour taste

Taste & flavour

Recipe

Starting ingredients

  • 100% Course ground white flour
  • 100% Water

Feeding ingredients

  • 100% Course ground flour
  • 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour 100% Water

Working method

1
100% Course ground white flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library

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