Hera recipe

Hera

Emsworth, United Kingdom

Mixture

44%
56%
Liquid Flour Other
Hera

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Since 2012

A love of bread and an interest in the 'old ways'.

Characteristics

Very yummy bread. Very reliable.

Taste & flavour

Recipe

Starting ingredients

  • oz Water
  • 11oz Strong white
  • 2oz Strong white flour (shipton mill preferred)
  • 2oz Water
  • 2oz Strong white flour
  • 2oz Strong white flour
  • 4oz Flour
  • 4oz Water

Feeding ingredients

  • 2oz Starter
  • 4oz Tap water
  • oz 4
1
Discard (or preferably bake with) 8oz starter.
2oz Starter
2
Add 4oz Tap water to remaining 2oz starter - Mix well
4oz Tap water
3
Add 4oz Strong White Flour - Mix Well
oz 4

Working method

1
1oz tap water. No pause for dechlorination: just get on with it!
oz Water
2
1oz flour - Mix in
11oz Strong white
3
Leave for 24hrs. Then add 2oz water and 2oz flour.
2oz Strong white flour (shipton mill preferred) 2oz Water
4
Leave for 24hours. Repeat 2oz step
2oz Strong white flour 2oz Strong white flour
5
Use 2oz of starter and add 4oz each of flour and water.
4oz Flour 4oz Water
6
Repeat Step 5 until starter is bubbling with large and small bubbles.

Preserve your sourdough for the future

Create your own Explore sourdough library