Age
4Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Delilah
Since 2020
I brew Mead and Wine and Cider so it was a natural evolution. Also I grew up eating the bread baked by my grandfather and started baking a family recipe. But I was fascinated by the natural rise of sour dough and have always loved the tangy taste.
Characteristics
Tangy and Creamy. Can yield airy bread
Taste & flavour
Recipe
Starting ingredients
- % All purpose robin hood bread flour
Feeding ingredients
- % All purpose robin hood bread flour
1
when I remember!
% All purpose robin hood bread flour
Working method
1
She's a basic all purpose flour wheat baby called forth in Covid spring of 2020. She was a work horse but I neglected her for last year and she's a bit temperamental these days. working on resuscitation.
% All purpose robin hood bread flour