Facebook groups with great insight.
Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.
Taste & flavour
- 50% Wheat flour
- 50% Filtered water
Remove half for baking, and replace with approx 400g of flour and water.
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour 50% Filtered water
Everything Sourdough!!! EVERYTHING.