Buddy recipe

Buddy

Rochester, United States
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Age

2Years
Color

Country of origin United States

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& Flavour

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Sourdough
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Mixture

66%
33%
Liquid Flour Other
Buddy

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Since 2022

As my wife is gluten sensitive, I wanted to do something special for her as she missed sourdough bread.

Characteristics

Works beautifully. I do have to make a "faux" gluten, but with my flour mixture it works really well. Has a very nice tart aroma!

Taste & flavour

Buddy top shot

Recipe

Starting ingredients

  • 150g Existing starter
  • 150g Distilled water
  • 150g King arthur gluten free flour

Feeding ingredients

  • 150g Starter
  • 150g Distilled water
  • 150g Gluten free flour
1
Discard to remaining 150g of cold starter. Add Room temp Distilled water Add Gluten Free flour Proof 100 degrees for 12 hours
150g Starter 150g Distilled water 150g Gluten free flour

Working method

1
To my existing starter: Discard all but 150g of starter. Add distilled water at room temp. Mix well, then add King Arthur Gluten free flour. Proof 100 degrees for 12 hours
150g Existing starter 150g Distilled water 150g King arthur gluten free flour

Result

Sourdough Boule

Basically a gluten free sourdough bread.

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