Needed to feed my family bread during COVID-19 quarantine, but ran out of commercial yeast.
It consistently provides a nice rise on 100% white whole wheat all purpose flour. If I leave it in the fridge for several days, it produces a loaf with small, even holes. If I leave it at room temperature (20 C) for several hours, it produces different size holes. Some holes are fairly large.
Taste & flavour
- 50% Whole wheat
- 50% Water