Amarise recipe

Amarise

Chester, United Kingdom

Mixture

50%
50%
Liquid Flour Other
Amarise

Preserve your sourdough for the future

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Since 2017

Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.

Characteristics

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Taste & flavour

Recipe

Starting ingredients

  • 50% Wholemeal Wheat Flour
  • 50% Filtered water

Feeding ingredients

  • 50% White wheat flour
  • 50% Filtered water
1
50% White wheat flour 50% Filtered water

Working method

1
50% Wholemeal Wheat Flour 50% Filtered water

Preserve your sourdough for the future

Create your own Explore sourdough library