My first recipe

My first

Hainburg an der Donau, Austria

Age

2Years
Color

Country of origin Austria

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
My first

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Since 2017

Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤

Characteristics

Smels a bit like aceton

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole Rye Flour
  • 50% Water

Feeding ingredients

1
Take one spoon for baking then add a spoon of fresh flour and a spoon of water

Working method

1
My first rye sourdough
50% Whole Rye Flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library