My first recipe

My first

Hainburg an der Donau, Áustria

Mistura

50%
50%
Líquido Farinha Outro
My first

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2017

Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤

Características

Smels a bit like aceton

Sabor

Receita

Ingredientes iniciais

  • 50% Whole Rye Flour
  • 50% Water

Ingredientes para alimentar

1
Take one spoon for baking then add a spoon of fresh flour and a spoon of water

Método de trabalho

1
My first rye sourdough
50% Whole Rye Flour 50% Water

Preserve sua massa madre para o futuro

Create your own Explore sourdough library