Mrs. Patmore recipe

Mrs. Patmore

Nanoose Bay, Canada

Age

Unknown year
Color

Country of origin Canada

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Mrs. Patmore

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Since Unknown

Characteristics

It simply flour and water and is taken from King Arthur Flour's recipe. I was mostly storing it on my counter between 72-68 degrees fahrenheit and feeding it twice a day, but now I am also storing it in my refrigerator.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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