Mrs. Patmore recipe

Mrs. Patmore

Nanoose Bay, Canada

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Mrs. Patmore

Preserve your sourdough for the future

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Since Unknown

특징

It simply flour and water and is taken from King Arthur Flour's recipe. I was mostly storing it on my counter between 72-68 degrees fahrenheit and feeding it twice a day, but now I am also storing it in my refrigerator.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library

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