Age

Unknown year
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Marvin

Since Unknown

I love bread

Characteristics

Still figuring this out

Taste & flavour

Recipe

Starting ingredients

  • 50% Organic red fife flour
  • 50% Ap flour
  • 100% Filtered tap water

Feeding ingredients

1
Equal parts of flour mixture and water. "Thick pancake batter" is the consistency in looking for. Day before baking Marvin comes out of the fridge and is fed every 12hrs for 24hrs.

Working method

1
Marvin is a young bubbly starter, a little sour at times but always delicious. He enjoys long slow back rubs and yoga (it's the stretching). He's home in Prince Edward county Ontario, Canada where he lives with his family including Ginger the golden doodle dog.
50% Organic red fife flour 50% Ap flour 100% Filtered tap water

Preserve your sourdough for the future

Create your own