hercule recipe

hercule

Champcevinel, France

Age

3Years
Color

Country of origin France

Taste
& Flavour

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Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
hercule

Since 2016

need for health it's a new surdough, I had one beforge but not strong enough

Characteristics

a little bit acid

Taste & flavour

hercule jar shot
hercule front shot
hercule rising shot

Recipe

Starting ingredients

  • 100% Spelt

Feeding ingredients

  • 100g Spelt
  • 100g Water
1
1. discard half of the starter (or using it for bread of the day) 2. feed half of the rest with water and half with spelt
100g Spelt 100g Water

Working method

1
teresa greenway method
100% Spelt

Result

simple bread for the family

Preserve your sourdough for the future

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